Empanada De Gallina Recipe

Filling Preparation

1. 1

   Cook the Chicken

   In a large pot, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes.

2. 2

   Sauté Aromatics

   Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.

3. 3

   Add Aji Amarillo

   Stir in the aji amarillo paste and cook for an additional 2 minutes, allowing the flavors to meld.

4. 4

   Simmer with Broth

   Pour in the chicken broth, and season with salt and black pepper. Bring to a simmer, cover, and cook for about 20 minutes, or until the chicken is fully cooked and tender.

5. 5

   Shred the Chicken

   Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the pot, stir in the chopped cilantro and boiled eggs, and cook for another 5 minutes to combine the flavors.