Empanada De Carne Queso Recipe

Time45m

Serves10

10 empanadas, beef tenderloin, aji panca, raisins, onions, huacatay sauce

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Ingredients

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1
Prepare the Beef
Trim the beef tenderloin of any excess fat. Cut it into small pieces and season with salt and pepper.
2
Cook the Beef
In a skillet over medium heat, add a splash of oil and sauté the beef pieces until browned on all sides, about 5-7 minutes. Remove and set aside.
3
Sauté the Onions
In the same skillet, add a little more oil if necessary and sauté the chopped onions until translucent, about 3-5 minutes.
4
Add Aji Panca and Raisins
Stir in the aji panca and cook for another 2 minutes. Then add the raisins and cooked beef back into the skillet. Mix well and cook for an additional 5 minutes.
5
Add Huacatay Sauce
Pour in the huacatay sauce, stir to combine and let it simmer for another 3-5 minutes. Remove from heat and let it cool.