Jul 14 2026
RestaurantsTanta ChicagoCebiche Vegetarian Recipe

Cebiche Vegetarian Recipe

Inspired by Tanta Chicago
Time45m
Serves4

chef's selection of vegetables, lime, red pepper, vegetarian leche de tigre

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Ingredients

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Cebiche Ingredients

Method

Cebiche Preparation

  1. 1

    Prepare the Vegetables

    In a large mixing bowl, combine the cauliflower florets, diced red bell pepper, diced cucumber, halved cherry tomatoes, and finely chopped red onion. Toss gently to mix the vegetables.

  2. 2

    Make the Leche de Tigre

    In a blender, combine the lime juice, olive oil, chopped cilantro, salt, and black pepper. Blend until smooth to create a vegetarian leche de tigre. Adjust seasoning to taste.

  3. 3

    Combine Ingredients

    Pour the vegetarian leche de tigre over the mixed vegetables. Toss gently to ensure all vegetables are coated evenly with the marinade.

  4. 4

    Chill the Cebiche

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the vegetables to marinate.

  5. 5

    Serve

    Once chilled, serve the cebiche in individual bowls or plates. Garnish with diced avocado on top. Enjoy your refreshing vegetarian cebiche!

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