Cebiche Recipe
shrimp, tangerine-rocoto leche de tigre, cucumber, cashews
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Ingredients
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Cebiche Ingredients
Method
Cebiche Preparation
- 1
Prepare the Shrimp
Start by cleaning the shrimp. Peel and devein them, removing the shells and tails. Rinse under cold water and pat dry.
- 2
Marinate the Shrimp
In a bowl, combine the cleaned shrimp with the lime juice, salt, and black pepper. Allow the shrimp to marinate for about 15-20 minutes until they turn pink and opaque.
- 3
Prepare the Leche de Tigre
In a blender, combine the tangerine-rocoto leche de tigre with cilantro. Blend until smooth. This will be the base dressing for your cebiche.
- 4
Chop the Cucumber
Peel the cucumber and chop it into small dice for garnish. Set aside.
- 5
Combine Ingredients
Once the shrimp is properly marinated, add the chopped cucumber and the blended leche de tigre to the shrimp mixture. Toss gently to combine.
- 6