Causa Limeno Recipe
aji amarillo causa, la brasa chicken salad, avocado, tomato, huancaina sauce
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Ingredients
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Causa Limeno Ingredients
Method
Causa Limeno Directions
- 1
Prepare the Potato Base
Boil the yellow potatoes in salted water until tender, about 20 minutes. Drain and let cool.
- 2
Mash the Potatoes
Once cool, peel the potatoes and mash them in a large bowl. Add the aji amarillo paste, lime juice, and salt. Mix well until smooth.
- 3
Prepare the Chicken Salad
In a separate bowl, shred the grilled chicken breast. Add olive oil, chopped cilantro, and salt to taste. Mix until well combined.
- 4
Prepare the Avocado and Tomato
Slice the avocados and tomatoes into thin rounds.
- 5
Assemble the Causa
In a serving dish, spread half of the potato mixture as the base layer. Top with the chicken salad, followed by a layer of avocado slices and then tomato slices.
- 6
Finish the Dish
Spread the remaining potato mixture on top and gently press down. Drizzle with Huancaina sauce and garnish with additional cilantro if desired.