Anticucho De Veggie Recipe

Anticucho de Veggie Directions

1. 1

   Prepare the Vegetables

   Wash and cut the red bell pepper, zucchini, mushrooms, and red onion into bite-sized pieces.

2. 2

   Marinate the Vegetables

   In a large bowl, combine the vegetables with olive oil, anticuchera marinade, salt, and black pepper. Toss well to coat all the vegetables evenly. Let them marinate for at least 30 minutes.

3. 3

   Prepare Skewers

   While the vegetables are marinating, soak the wooden skewers in water for about 15-20 minutes. This will prevent them from burning during grilling.

4. 4

   Assemble the Skewers

   Thread the marinated vegetables onto the soaked skewers, alternating between the different types of vegetables.

5. 5

   Grill the Skewers

   Preheat the grill to medium heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the vegetables are tender and have nice grill marks.

6. 6

   Serve

   Remove the skewers from the grill and serve hot, drizzled with chimichurri sauce.