Delhi Recipe
Bacardi rum and pineapple juice with a dash of lime.
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Ingredients
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Cocktail
Method
Cocktail
- 1
- 2
Build cocktail
Add 2 oz Bacardi white rum, 4 oz pineapple juice, 0.5 oz fresh lime juice, and 0.25 oz simple syrup (if you prefer slightly sweeter) into a cocktail shaker.
- 3
Add ice and shake
Add about 1 cup of ice to the shaker. Secure the lid and shake vigorously for 10–15 seconds, until the outside of the shaker is cold and slightly frosted.
- 4
Strain and serve
Discard the ice from the chilled serving glass if you pre-chilled it. Fill the glass with fresh ice (about 1 cup). Strain the shaken mixture into the glass over the fresh ice.
- 5
Garnish and finish
Garnish with a pineapple wedge or lime wheel on the rim and an optional mint sprig. Give the cocktail a brief stir to integrate and serve immediately.
- 6
Adjustments: If you prefer a tarter drink, omit the simple syrup or increase lime to 0.75 oz. For a smoother, fruitier profile, increase pineapple juice by 0.5–1 oz.