Bombay Recipe

Cocktail

1. 1

   Prepare glass

   Chill a highball or Collins glass by filling it with ice and setting it aside while you mix the drink. Alternatively, place the glass in the freezer for a few minutes.

2. 2

   Add ingredients to shaker

   Discard the chilling ice from the glass. In a cocktail shaker, add 2 oz Bombay gin, 0.75 oz fresh lime juice, 0.5 oz simple syrup, and a handful of ice (about 4–6 large cubes).

3. 3

   Shake

   Secure the shaker and shake vigorously for about 10–12 seconds until the outside of the shaker is frosty and well-chilled. This dilutes and chills the mixture and incorporates the lime and syrup with the gin.

4. 4

   Strain and top

   Fill the chilled highball glass about two-thirds full with fresh ice. Strain the shaker contents into the glass. Top with approximately 1.5 oz (a splash) of soda water—pour gently to retain carbonation.

5. 5

   Garnish and serve

   Give the drink a gentle stir once with a bar spoon to integrate the soda. Garnish with a lime wheel or wedge on the rim. Serve immediately with a straw if desired.