Taste Of Maine Recipe

Preparation Steps

1. 1

   Cook the Lobster

   Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes until they turn bright red. Remove and let cool.

2. 2

   Prepare the Butter Sauce

   In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice, chopped parsley, Old Bay seasoning, salt, and pepper. Mix well and remove from heat.

3. 3

   Remove Lobster Meat

   Once the lobsters are cool, remove the meat from the shell and chop it into bite-sized pieces.

4. 4

   Combine Ingredients

   In a large bowl, combine the lobster meat with the butter sauce. Toss gently to coat the lobster evenly.

5. 5

   Serve

   Slice the baguette and toast it lightly. Serve the lobster mixture on top of the toasted baguette slices and garnish with extra parsley if desired.