Delicious crab cakes served with a nice pairing.

Fresh Maine Crab Cakes

Menu options specifically designed for children.

Children's menu

Exclusive menu items influenced by local flavors enjoyed by Mainers for generations.

Taste Of Maine

Breakfast

In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, green onions, egg, bread crumbs, salt, and black pepper. Mix gently until well combined, being careful not to break up the crab meat too much.

Prepare the Mixture

Using your hands, form the mixture into patties about 3 inches in diameter and 1 inch thick. Place the patties on a baking sheet lined with parchment paper.

Shape the Cakes

Cover the patties with plastic wrap and refrigerate for at least 30 minutes to help them hold their shape.

Chill the Cakes

Heat olive oil in a large skillet over medium heat. Add the crab cakes in batches, cooking for about 4-5 minutes on each side or until golden brown and heated through.

Cook the Crab Cakes

Remove the crab cakes from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce or a side salad.

Serve

fresh lump crab meat

mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

fresh parsley, chopped

green onions, chopped

bread crumbs

salt

black pepper

olive oil

Wash and dice the chicken breast, potatoes, and carrots. Set aside.

Prepare the Ingredients

In a large pot, heat olive oil over medium heat. Add the diced chicken breast and sauté until golden brown.

Sauté the Chicken

Add the diced potatoes, carrots, and peas to the pot. Stir to combine.

Add Vegetables

Pour in the chicken broth, and add salt, pepper, and oregano. Bring to a boil.

Add Broth and Seasonings

Reduce heat and let the mixture simmer for 15-20 minutes, or until the vegetables are tender.

Simmer the Dish

Stir in the shredded cheddar cheese until melted and well combined.

Add Cheese

Chicken Breast

Carrots, diced

Peas

Potato, diced

Chicken Broth

Olive oil

Salt

Pepper

Dried oregano

Cheddar cheese, shredded

Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes until they turn bright red. Remove and let cool.

Cook the Lobster

In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice, chopped parsley, Old Bay seasoning, salt, and pepper. Mix well and remove from heat.

Prepare the Butter Sauce

Once the lobsters are cool, remove the meat from the shell and chop it into bite-sized pieces.

Remove Lobster Meat

In a large bowl, combine the lobster meat with the butter sauce. Toss gently to coat the lobster evenly.

Combine Ingredients

Slice the baguette and toast it lightly. Serve the lobster mixture on top of the toasted baguette slices and garnish with extra parsley if desired.

Fresh Lobster

Butter

Garlic

Lemon Juice

Fresh Parsley

Old Bay Seasoning

Black Pepper

Baguette

In a medium saucepan, combine oats and almond milk. Bring to a boil over medium heat, then reduce to a simmer.

Prepare the Oats

Stir in chia seeds, honey, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the oats are creamy.

Add Flavor and Nutrition

Slice the banana and add it on top of the cooked oats, along with walnuts and fresh berries.

Fresh Maine Crab Cakes

Children's Menu

Taste Of Maine

Breakfast