Featured Items Recipe

Preparation

1. 1

   Marinate the Chicken

   In a mixing bowl, combine olive oil, minced garlic, juice from the lemon, chopped rosemary, salt, and pepper. Add the chicken breasts and coat well. Cover and let marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Asparagus

   While the chicken is marinating, wash the asparagus and trim the ends. Drizzle with olive oil, salt, and pepper, then toss to coat.

3. 3

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.

4. 4

   Cook the Asparagus

   In the last 5 minutes of cooking the chicken, add the asparagus to the grill or skillet, cooking until tender and slightly charred.

5. 5

   Serve

   Plate the chicken breasts alongside the grilled asparagus and garnish with additional lemon wedges and rosemary if desired.