Explore other tasty options that are not tacos.

Not Tacos

Check out our featured menu items that are sure to delight.

Featured Items

Perfect accompaniments to your meal, including various dips and sides.

Dips & Sides

A delicious meal featuring our signature tacos.

Taco Meals

In a large bowl, combine the chickpeas, red bell pepper, red onion, cilantro, avocado, olive oil, lime juice, ground cumin, salt, and black pepper. Mix until well combined.

Prepare the Chickpea Mixture

In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.

Warm the Tortillas

Spoon the chickpea mixture onto each tortilla. Fold them in half or leave them open-faced, depending on your preference.

Assemble the Dish

Serve immediately with additional lime wedges and cilantro, if desired.

Serve

Chickpeas

Red bell pepper, diced

Red onion, chopped

Cilantro, chopped

Avocado, diced

Olive oil

Lime juice

Ground cumin

Salt

Black pepper

Corn tortillas

In a mixing bowl, combine olive oil, minced garlic, juice from the lemon, chopped rosemary, salt, and pepper. Add the chicken breasts and coat well. Cover and let marinate in the refrigerator for at least 30 minutes.

Marinate the Chicken

While the chicken is marinating, wash the asparagus and trim the ends. Drizzle with olive oil, salt, and pepper, then toss to coat.

Prepare the Asparagus

Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.

Cook the Chicken

In the last 5 minutes of cooking the chicken, add the asparagus to the grill or skillet, cooking until tender and slightly charred.

Cook the Asparagus

Plate the chicken breasts alongside the grilled asparagus and garnish with additional lemon wedges and rosemary if desired.

Chicken Breast

Olive Oil

Garlic

Lemon

Fresh Rosemary

Black Pepper

Asparagus

In a food processor, combine the hummus, minced garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.

Prepare Hummus

In a bowl, mix the Greek yogurt, minced garlic, lemon juice, olive oil, and fresh parsley. Season with salt and black pepper to taste. Stir until well combined.

Prepare Greek Yogurt Dip

Transfer the hummus and Greek yogurt dip into serving bowls. Arrange tortilla chips, carrot sticks, and celery sticks around the dips. Enjoy!

Hummus

Greek yogurt

Garlic, minced

Lemon juice

Fresh parsley, chopped

Tortilla chips

Carrot sticks

Celery sticks

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and follow package instructions, usually adding water and simmering for 5 minutes.

Prepare the Beef

While the beef is cooking, warm the taco shells in the oven according to package instructions.

Prepare Taco Shells

Fill each taco shell with a generous amount of seasoned beef, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and cilantro.