Burrito Bar (white Rock) Recipe

Cook the Rice

In a pot, combine brown rice with 4 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 45 minutes or until the rice is tender. Fluff with a fork.

Prepare the Proteins

Cook the grilled chicken in a skillet over medium-high heat until golden brown and cooked through. Season with cumin, chili powder, salt, and pepper. For the ground beef, cook in a skillet until browned and season similarly. For tofu, cube and sauté until crispy.

Prep the Toppings

Wash and chop the lettuce and tomatoes. Grate the cheese if not pre-shredded. Prepare guacamole and salsa as desired.

Assemble the Burritos

Lay a tortilla flat on a plate. Start with a scoop of rice, followed by your choice of protein, beans, corn, and desired toppings. Add guacamole, sour cream, and salsa.

Wrap the Burrito

Fold in the sides of the tortilla, then roll from the bottom up to encase the fillings. Ensure all ingredients are securely wrapped.

Serve

Cut in half if desired and serve with additional salsa and toppings on the side.