Le Tiny Tini Recipe

Time10m

Serves1

Make Le Tiny Tini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass
Place a coupe or chilled cocktail glass in the freezer for a few minutes or fill it with ice water while you prepare the cocktail.
2
Add ice to a mixing glass or shaker (about 8 large cubes) to properly chill and dilute the drink.
3
Pour 1.5 oz gin, 0.5 oz dry vermouth, 0.25 oz Lillet Blanc, 0.25 oz fresh lemon juice, and 0.125 oz simple syrup into the mixing glass.
4
Add 2 dashes of orange bitters to the mixing glass.
5
Stir the mixture with a bar spoon for 20–30 seconds until well chilled and properly diluted (aim for slight frost on the outside of the mixing glass). Stirring is preferred to preserve clarity and texture.
6
Dump the ice or water from the chilled coupe. Double-strain the cocktail into the chilled coupe using a Hawthorne or julep strainer and a fine mesh strainer to remove any tiny ice shards or citrus pith.

7
Express the lemon twist over the surface of the cocktail by holding it skin-side down and giving it a quick squeeze to release oils, then run the twist around the rim and drop it onto the drink.
8
Optionally, place a small edible flower or micro-herb atop the drink for visual flair.
9
Serve immediately. The cocktail yields a bright, slightly floral, and elegant small-format drink suited for sipping.