Le Dirty Recipe

Chill the glass

Place the martini glass or coupe in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to ensure the drink stays cold.

Measure and combine

Add 2 oz gin or vodka, 0.5 oz dry vermouth and 0.5 oz olive brine into a mixing glass or shaker filled with plenty of ice.

Stir (or shake) the mix

For a clearer, silky texture, stir the mixture with a bar spoon for about 30 seconds until well chilled and slightly diluted. If you prefer a cloudier, more aerated Dirty, shake vigorously for 10–12 seconds.

Prepare garnish

If using, thread three green olives on a cocktail pick. If you like a bit of citrus lift, cut a thin lemon twist and express the oils over the chilled glass by pinching it skin-side down.

Strain and serve

Discard ice or water from the chilled glass. Using a strainer, pour the cocktail into the glass, then garnish with the three green olives (and lemon twist if using).

Taste and adjust

Taste briefly. If you prefer a brinier Dirty, add an extra 0.25–0.5 oz olive brine next time; if drier, reduce vermouth by 0.25 oz or omit. Note: adjust proportions before making another serving.

Use the jigger to measure spirits accurately. Use the strainer when pouring from the mixing glass or shaker. Use the bar spoon for stirring to achieve proper dilution and temperature.