Jul 14 2026
Restaurants›Table 104›Arancini Bolognese Recipe

Arancini Bolognese Recipe

Inspired by Table 104
Time1h 30m
Serves20

Fried Rice Balls, Mozzarella, Classic Bolognese (20–45 pieces)

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Ingredients

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For the Bolognese Sauce

For the Risotto

For the Arancini

Method

Preparing the Bolognese Sauce

  1. 1

    Cook the Meat

    In a large pan, heat the olive oil over medium heat. Add the pancetta and cook until crispy. Add the ground beef and cook until browned.

  2. 2

    Add Vegetables

    Add the finely chopped onion, carrot, celery, and minced garlic. Cook until the vegetables are softened.

  3. 3

    Add Tomatoes and Wine

    Pour in the crushed tomatoes and red wine. Stir well and bring to a simmer.

  4. 4

    Season the Sauce

    Add salt, black pepper, dried oregano, and chopped basil. Simmer on low heat for about 30 minutes, stirring occasionally, until thickened.

Preparing the Risotto

  1. 5

    Cook the Onion

    In a separate saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent.

  2. 6

    Add the Rice

    Stir in the Arborio rice and cook for 1-2 minutes until the rice is slightly toasted.

  3. 7

    Add Broth Gradually

    Pour in the chicken broth gradually, one ladle at a time, stirring continuously. Allow the broth to be absorbed before adding more. Continue until the rice is creamy and al dente, about 20 minutes.

  4. 8

    Finish the Risotto

    Stir in the grated Parmesan cheese, salt, and black pepper. Remove from heat and let it cool.

Assembling the Arancini

  1. 9

    Mix Filling

    Once the risotto and Bolognese sauce are cool, mix a small amount of Bolognese into the risotto.

  2. 10

    Form the Balls

    Take a small handful of risotto in your hand, place a cube of mozzarella in the center, and shape it into a ball. Repeat until all risotto is used.

  3. 11

    Prepare for Frying

    Set up a breading station with flour, beaten eggs, and breadcrumbs. Roll each ball first in flour, then dip in egg, and finally coat with breadcrumbs.

Frying the Arancini

  1. 12

    Heat Oil

    In a deep pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

  2. 13

    Fry the Arancini

    Carefully lower a few arancini into the hot oil and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

  3. 14

    Serve

    Serve the arancini warm with marinara sauce for dipping.

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