RestaurantsSylvia's RestaurantThe Lenox Recipe

The Lenox Recipe

Time10m
Serves1

Sylvia’s House Champagne with Grandma Julia’s Fruit Punch topped with a shot of Hennessy.

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Ingredients

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Beverages

Method

Preparation

1

Prepare the Fruit Punch

In a large bowl, mix together Grandma Julia's Fruit Punch ingredients (if making from scratch) or pour pre-made fruit punch.

2

Combine the Ingredients

In a champagne flute, pour 1 oz of Hennessy over the bottom of the glass. Add 1 cup of Grandma Julia's Fruit Punch.

3

Top with Champagne

Carefully top the fruit punch with House Champagne until the glass is filled to the rim.

4

Garnish and Serve

Add fresh fruit garnish (if using) and serve immediately.

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