Perfect Alibi Recipe

Time10m

Serves2

Sylvia’s House Champagne with a splash of Cranberry Juice, topped with a shot of Alizé.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Ingredients
Ensure the Champagne and cranberry juice are well chilled before preparation.
2
Mix the Drink
In a champagne flute, pour 1 cup of cranberry juice.
3
Add Champagne
Slowly top the cranberry juice with Champagne, filling the glass to about 3/4 full.
4
Add Alizé
Carefully pour 2 oz of Alizé on top of the drink.
5
Garnish
Add fresh cranberries and mint leaves for garnish.
6
Serve
Serve immediately and enjoy your Perfect Alibi!