Jul 13 2026
Mimosa Recipe
Inspired by Sylvia's Restaurant
Time20m
Serves4
Sylvia’s House Champagne mixed with Orange Juice.
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation Directions
- 1
Prepare the Glasses
Chill your Champagne flutes in the refrigerator for about 15 minutes before serving.
- 2
Mix the Ingredients
In each chilled flute, pour 1 part fresh orange juice and 2 parts Champagne. Adjust the ratios to your taste.
- 3
Garnish and Serve
Add an orange slice to the rim of each glass for garnish and serve immediately.