Ca’di Ponti, Pinot Grigio, Italy, 2014 Recipe
Refreshingly crisp light-bodied wine showing citrus and floral aromas.
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Ingredients
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Wine Ingredients
Method
Wine Making Process
- 1
Harvesting the Grapes
Carefully hand-pick ripe Pinot Grigio grapes in the late summer, ensuring they are not damaged.
- 2
Crushing and Pressing
Crush the grapes to release the juice and then press them to separate the juice from the skins.
- 3
Fermentation
Transfer the juice to fermentation tanks, add yeast, and allow it to ferment at a controlled temperature for about 2 weeks.
- 4
Clarification
After fermentation, clarify the wine by allowing sediments to settle and then siphon off the clear wine.
- 5
Aging
Age the wine in stainless steel or neutral oak barrels for a few months to develop its flavors.
- 6
Bottling
Add sulfur dioxide as a preservative, then bottle the wine and seal it with corks.
- 7
Enjoy
Chill the wine and serve it in a glass to enjoy its refreshingly crisp taste with citrus and floral aromas.