Jul 13 2026
Bedelia’s Piña Colada Recipe
Inspired by Sylvia's Restaurant
Time10m
Serves2
Creamy Coconut blended to perfection with Pineapple Juice and White Rum.
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Ingredients
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Piña Colada Ingredients
Method
Preparation Steps
- 1
Blend the Ingredients
In a blender, combine the coconut cream, pineapple juice, white rum, fresh pineapple chunks, and ice cubes. Blend on high speed until smooth and creamy.
- 2
Serve
Pour the blended mixture into chilled glasses.
- 3
Garnish
Garnish each glass with a maraschino cherry and a slice of pineapple on the rim.