Jul 13 2026
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Ingredients
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Fruits
Optional Additions
Method
Preparation
- 1
Juicing the Fruit
If using oranges, cut them in half and use a juicer to extract the juice. If using apples, wash, core, and cut them into quarters before juicing.
- 2
Mixing
Combine the extracted juice in a pitcher. If desired, add water to dilute the juice, and adjust the sweetness with honey or acidity with lemon juice.
- 3
Serving
Serve the juice immediately over ice or refrigerate for later use.