Mexican Hot Chocolate Recipe

Directions

1. 1

   Heat the Milk

   In a medium saucepan, heat the milk over medium heat until it's steaming but not boiling.

2. 2

   Combine Ingredients

   Add the chopped dark chocolate, cocoa powder, sugar, cinnamon, vanilla extract, and a pinch of salt into the warm milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.

3. 3

   Serve

   Pour the hot chocolate into mugs. Top with whipped cream or marshmallows if desired.