Iconik Latte Recipe

Directions

1. 1

   Prepare Espresso

   Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.).

2. 2

   Steam Milk

   In a separate container, steam the milk to a creamy texture, ensuring it reaches about 150°F (65°C).

3. 3

   Foam Milk

   Using a frother or steam wand, froth a small amount of milk to create a light, airy foam.

4. 4

   Combine

   Pour the steamed milk over the espresso shot, holding back the foam with a spoon. Then, spoon the foamed milk on top.

5. 5

   Add Sweetener and Optional Flavor

   Add sugar or sweetener to taste, and if desired, sprinkle cocoa powder or drizzle chocolate syrup on top.

6. 6

   Serve

   Serve immediately and enjoy your Iconik Latte!