Iconik Cappuccino Recipe

Cappuccino Preparation

1. 1

   Brew the Espresso

   Brew a single shot of espresso using your espresso machine.

2. 2

   Froth the Milk

   In a small saucepan, heat the milk over medium heat until steaming. Use a milk frother or whisk to froth the milk until it has doubled in volume and is creamy.

3. 3

   Combine Espresso and Milk

   In a cappuccino cup, pour the brewed espresso. Slowly add the frothed milk on top, holding back the foam with a spoon to create a layered effect.

4. 4

   Add Cocoa and Sugar

   Sprinkle cocoa powder on top of the milk foam and add sugar to taste. Optionally, add a drop of vanilla extract for extra flavor.

5. 5

   Serve

   Serve immediately and enjoy your Iconik Cappuccino!