Bhakti Chai Latte Recipe

Brew the Tea

In a saucepan, bring 2 cups of water to a boil. Add the black tea leaves and chai spice mix. Reduce heat and let it simmer for about 5-7 minutes.

Strain the Tea

After simmering, strain the tea into a separate container to remove the tea leaves and spices.

Heat the Milk

In the same saucepan, heat 1 cup of milk over medium heat until warm, but not boiling.

Combine and Sweeten

Add the brewed chai tea to the warm milk. Stir in honey or your preferred sweetener and vanilla extract.

Serve

Pour the chai latte into mugs. If desired, sprinkle with cinnamon on top before serving.