Surfhouse Burger Recipe

Time30m

Serves2

Grilled beef patty topped with lettuce, tomato, and house sauce.

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Ingredients

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1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly incorporated.
2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty that is about ¾ inch thick.

3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Cook the Patties
Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5
Slice the Tomato
While the patties are grilling, slice the tomato into ¼ inch thick slices.
6
Prepare the Lettuce
Rinse the lettuce leaves under cold water and pat them dry with a paper towel.

7
Toast the Buns
If desired, place the burger buns on the grill for the last minute to toast them lightly.
8
Build the Burger
Start with the bottom half of the bun, add lettuce leaves, place the grilled patty on top, add the tomato slices, drizzle with house sauce, and finally add the top half of the bun.