Guinness Recipe
Recipe information
Make Guinness in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Brewing Process
1. Prepare the Ingredients
Gather all the ingredients: a pint of Guinness Stout, water, granulated sugar, yeast, barley malt, and hops.
2. Mix Water and Barley Malt
In a saucepan, combine 0.5 cups of water with 0.25 cups of barley malt. Heat the mixture over medium heat until it simmers, stirring constantly to prevent burning.
3. Add Hops
Once the mixture is simmering, add 0.5 tbs of hops and continue to simmer for an additional 15 minutes, stirring occasionally.
4. Cool the Mixture
Remove the saucepan from heat and let the mixture cool to room temperature. This is crucial for adding yeast without killing it.
5. Add Yeast and Sugar
Once cooled, stir in 1 tsp of yeast and 0.5 tbs of granulated sugar. Mix thoroughly to ensure that the yeast is activated.
6. Ferment
Transfer the mixture to a fermentation vessel and seal it with an airlock. Allow it to ferment in a cool, dark place for about 1 to 2 weeks.
7. Bottle the Beer
After fermentation, siphon the beer into clean bottles, leaving some space at the top. Seal the bottles with caps.
8. Carbonate and Chill
Allow the bottles to carbonate at room temperature for another week. After carbonation, refrigerate the bottles before serving.
9. Serve
Pour the chilled Guinness into a glass, allowing it to settle for a few moments before enjoying the rich flavor.
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