Surf House Burger Recipe
Beef patty with lettuce, tomato, and house sauce
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties that are slightly larger than the burger buns.
- 3
Prepare the Toppings
- 4
Wash and Cut Vegetables
Rinse the lettuce leaves under cold water, then pat dry. Slice the tomato into thick rounds.
- 5
Prepare the House Sauce
If using a pre-made house sauce, set it aside. If making from scratch, combine mayonnaise, ketchup, and a dash of mustard in a bowl and mix well.
Assemble the Burger
- 6
Toast the Buns
Optional: Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, a slice of tomato, and a dollop of house sauce. Top with the other half of the bun.