Jul 14 2026
RestaurantsSurf House Island CantinaShrimp (2 Each) Recipe

Shrimp (2 Each) Recipe

Time30m
Serves2

Make Shrimp (2 Each) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper until well combined.

  2. 2

    Marinate the Shrimp

    Place the shrimp in a shallow dish or a resealable plastic bag. Pour the marinade over the shrimp, ensuring they are evenly coated. Let the shrimp marinate for at least 15 minutes at room temperature or up to 1 hour in the refrigerator.

Cooking

  1. 3

    Cook the Shrimp

    Heat a grill or skillet over medium-high heat. Remove the shrimp from the marinade and discard the leftover marinade. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.

Serving

  1. 4

    Garnish and Serve

    Remove the shrimp from the heat and transfer them to a serving plate. Sprinkle with chopped parsley and serve with lemon wedges on the side.

More from Surf House Island Cantina