Salmon & Shrimp Recipe
Make Salmon & Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Marinade
Vegetables
Method
Preparation
- 1
Marinade the Seafood
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
- 2
Coat the Salmon and Shrimp
Place the salmon fillets and shrimp in a larger bowl. Pour the marinade over the seafood, ensuring everything is well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 200°C or 400°F).
- 4
- 5
Grill the Shrimp
While the salmon is grilling, thread the shrimp onto skewers. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
- 6
Add Vegetables
In the last 5 minutes of grilling, add the asparagus and cherry tomatoes to the grill. Toss them with a little olive oil, salt, and pepper. Grill until the asparagus is tender and the tomatoes are slightly charred.
- 7
Serve
Once everything is cooked, remove the seafood and vegetables from the grill. Serve immediately, garnished with additional fresh dill if desired.