Rice Bowl Recipe
Make Rice Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Vegetables
Toppings
Method
Cooking the Rice
- 1
Prepare the Rice
Rinse 1 cup of white rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- 3
Cooking the Protein
- 4
Prepare the Chicken
Cut 1 lb of chicken breast into bite-sized pieces and season with soy sauce, garlic powder, salt, and black pepper.
- 5
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until golden brown and fully cooked, stirring occasionally.
Cooking the Vegetables
- 6
Prepare the Vegetables
Slice the bell pepper and carrot into thin strips.
- 7
Assembling the Rice Bowl
- 8
Combine Ingredients
In a serving bowl, layer the fluffed rice, cooked chicken, and sautéed vegetables.
- 9
Add Toppings
Top the rice bowl with sliced green onions, sesame seeds, and drizzle with Sriracha sauce to taste.