Pineapple Mojito Recipe
Rum, mint, lime juice, simple syrup, and soda
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Muddle the Mint and Pineapple
In a sturdy glass or cocktail shaker, add the fresh mint leaves and pineapple chunks. Use a muddler or the back of a spoon to gently crush the mint and pineapple together to release the mint oils and pineapple juice.
- 2
Add Lime Juice and Simple Syrup
Pour in the fresh lime juice and simple syrup over the muddled mint and pineapple. Stir gently to combine the flavors.
- 3
Add Rum
Add the white rum to the glass or shaker. Stir well to mix all the ingredients thoroughly.
- 4
Add Soda Water
Fill the glass with ice cubes, then pour the soda water over the mixture. Stir gently to combine without losing the carbonation.
- 5
Garnish and Serve
Garnish with additional mint leaves and a slice of lime or pineapple on the rim of the glass. Serve immediately with a straw.