Pineapple Juice Recipe
Make Pineapple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Additional Ingredients
Method
Preparation
- 1
Cut the Pineapple
Start by cutting the top and bottom off the pineapple. Stand the pineapple upright and carefully slice off the skin in downward motions, ensuring to remove all the eyes (brown spots). Cut the pineapple into quarters and then remove the core from each quarter.
- 2
Chop the Pineapple
Chop the pineapple into smaller chunks to make it easier to blend.
Juicing
- 3
Blend the Ingredients
In a blender, combine the chopped pineapple pieces, 1 cup of water, 2 tablespoons of sugar, and 1 tablespoon of lime juice. Blend on high speed until smooth.
- 4
Strain the Juice
To remove the pulp, pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher. Use a spatula to press down on the pulp to extract as much juice as possible.
Serving
- 5
Chill and Serve
Chill the juice in the refrigerator for at least 30 minutes before serving. Serve over ice and enjoy your refreshing pineapple juice!