Pina Colada Recipe
Rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice. Blend until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice to reach your desired consistency.
Serving
- 3
Pour the Drink
Pour the blended mixture into a chilled glass.
- 4
Garnish
Garnish the drink with a pineapple wedge, a maraschino cherry, and sprinkle shredded coconut on top.
- 5
Serve
Serve immediately and enjoy your refreshing Pina Colada!