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Ingredients
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Main Ingredients
Garnish
Ice
Method
Preparation
- 1
Chill the Glass
Place a rocks glass in the freezer or fill it with ice water to chill while preparing the drink.
- 2
Add Bourbon and Bitters
In a mixing glass, combine 2 oz of bourbon and 2 dashes of Angostura bitters.
- 3
Stir with Ice
Add a large ice cube to the mixing glass. Stir the mixture gently for about 20-30 seconds until well chilled.
- 4
Strain into Glass
Remove the chilled rocks glass from the freezer or discard the ice water. Strain the bourbon mixture into the glass over the large ice cube.
- 5
Garnish
Express the oils from a slice of orange peel over the drink and drop it in. Finish with a maraschino cherry on top.