Jul 14 2026
RestaurantsSurf House Island CantinaMango Margarita Recipe

Mango Margarita Recipe

Time10m
Serves1

Tequila, mango puree, lime juice, and triple sec

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Margarita Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Glass

    Rim the edge of a glass with lime juice, then dip it into salt to coat the rim. Set aside.

  2. 2

    Combine Ingredients

    In a cocktail shaker, combine 2 oz of tequila, 1 oz of mango puree, 1 oz of lime juice, and 1 oz of triple sec.

  3. 3

    Add Ice

    Fill the shaker with ice, covering the liquid mixture.

  4. 4

    Shake Well

    Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.

  5. 5

    Strain and Serve

    Strain the mixture into the prepared glass filled with fresh ice, if desired.

  6. 6

    Garnish

    Garnish with a lime wedge on the rim of the glass and serve immediately.

More from Surf House Island Cantina