Mahi Mahi Recipe

Time45m

Serves4

Make Mahi Mahi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, black pepper, and herbs de Provence (if using) until well combined.
2
Marinate the Fish
Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Ensure that the fish is well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.

3
Preheat the Grill or Pan
Preheat your grill or a large skillet over medium-high heat.
4
Cook the Fish
Remove the Mahi Mahi from the marinade and discard the marinade. Place the fish on the grill or skillet. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork and has a nice golden brown color.
5
Garnish and Serve
Once cooked, remove the fish from the grill or skillet, and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.