Key Lime Pie Crustless Flan Cheesecake Recipe
house – whipped Key Lime base, graham cracker crust baked custard w / caramel sauce, made w / out graham cracker – gluten free!
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Ingredients
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Cheesecake Base
Caramel Sauce
Method
Cheesecake Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Blend the Ingredients
In a large mixing bowl, combine the cream cheese, sweetened condensed milk, key lime juice, eggs, vanilla extract, and key lime zest. Use an electric mixer to blend until smooth and creamy.
- 3
- 4
Bake
Place the pan in the preheated oven and bake for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- 5
Cool
Once baked, remove from the oven and allow to cool to room temperature. Refrigerate for at least 4 hours or overnight for the best texture.
Caramel Sauce Preparation
- 6
Make Caramel
In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring gently until the mixture turns a golden brown color.
- 7
Add Cream
Remove from heat and carefully whisk in the heavy cream. Be cautious as the mixture may bubble up. Add a pinch of salt and stir until smooth.
- 8
Cool Sauce
Allow the caramel sauce to cool slightly before drizzling over the cheesecake.