Jungle Bird Recipe
Pusser's 'Gunpowder' rum, Campari, homemade simple syrup, citrus twist, freshly juiced pineapple, lime
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Ingredients
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Spirits
Fresh Ingredients
Simple Syrup
Method
Simple Syrup Preparation
- 1
Make the Simple Syrup
In a saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Once dissolved, remove from heat and let it cool. Store in a bottle in the refrigerator.
Cocktail Preparation
- 2
Mix the Jungle Bird Cocktail
In a cocktail shaker, add 2 oz of Pusser's 'Gunpowder' Rum, 0.75 oz of Campari, 2 oz of freshly juiced pineapple, 0.5 oz of fresh lime juice, and 0.5 oz of the homemade simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3