Half Chicken Recipe
Make Half Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Sides
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
Rinse the half chicken under cold water and pat it dry with paper towels. This ensures that the skin will become crispy when cooked.
- 3
- 4
Marinate the Chicken
Rub the marinade all over the chicken, making sure to get it under the skin for maximum flavor. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for better flavor.
Cooking
- 5
Prepare Optional Sides
If using, toss the diced potatoes, sliced carrots, and quartered onions in olive oil, salt, and pepper. Spread them out on a baking sheet.
- 6
Roast the Chicken
Place the half chicken on a roasting pan or a baking sheet. If using, arrange the prepared vegetables around the chicken. Roast in the preheated oven for about 45-50 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- 7
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.
- 8
Serve
Carve the chicken and serve it with the roasted vegetables. Enjoy your delicious half chicken!