Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Combine Ingredients
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.
Grilling
- 3
Preheat Grill
Preheat your grill to medium-high heat (approximately 375°F to 450°F).
- 4
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- 5
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing and serving.