Fried Oyster Tacos Recipe
Make Fried Oyster Tacos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Components
Batter and Frying Ingredients
Sauce Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Oysters
Rinse the oysters under cold water and pat them dry with paper towels. Set aside.
- 2
- 3
Make the Sauce
In a small bowl, combine mayonnaise, Sriracha sauce, garlic powder, and lime juice. Mix well and set aside.
Batter Preparation
- 4
Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 5
Add Cold Water
Gradually add the cold water to the dry ingredients, stirring until the batter is smooth and free of lumps.
Frying the Oysters
- 6
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Coat and Fry the Oysters
Dip each oyster into the batter, allowing excess to drip off. Carefully place the battered oysters into the hot oil. Fry for 2-3 minutes per side until golden brown and crispy.
- 8
Drain the Oysters
Once fried, remove the oysters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Assembling the Tacos
- 9
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 10
Build the Tacos
To each tortilla, add a few fried oysters, a generous amount of the cabbage-cilantro mix, and drizzle the Sriracha mayo sauce on top.
- 11
Garnish and Serve
Squeeze fresh lime juice over the assembled tacos and serve immediately.