Fried Oyster Sandwich Recipe
Fresh Atlantic oysters breaded & fried to perfection, with crispy bacon, lettuce, tomato, and remoulade
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Ingredients
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Main Ingredients
Breading Ingredients
Remoulade Ingredients
Method
Preparing the Remoulade
- 1
Make the Remoulade
In a mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, minced garlic, chopped capers, and lemon juice. Mix well until all ingredients are incorporated. Set aside in the refrigerator to chill.
Preparing the Oysters
- 2
Clean the Oysters
Rinse the fresh Atlantic oysters under cold water to remove any grit or sand. Pat them dry with a paper towel.
- 3
- 4
Cooking the Oysters
- 5
Fry the Oysters
In a deep skillet, heat oil over medium-high heat. Once hot, carefully add the breaded oysters in batches, frying for about 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.
Cooking the Bacon
- 6
Assembling the Sandwich
- 7
Prepare the Sandwich
Slice the tomato and the brioche buns. Spread a generous amount of remoulade on the bottom half of each bun. Layer with crispy lettuce, fried oysters, bacon, and tomato slices. Top with the other half of the bun.