Fresh Squeezed Lemonade Recipe
Make Fresh Squeezed Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them. Cut each lemon in half and use a juicer or your hands to extract the juice into a measuring cup. Strain the juice through a fine mesh sieve to remove seeds and pulp.
- 2
Dissolving the Sugar
In a separate pitcher, combine 1 cup of granulated sugar with 1 cup of warm water. Stir until the sugar completely dissolves, creating a simple syrup.
- 3
Mixing the Lemonade
Add the freshly squeezed lemon juice to the simple syrup in the pitcher. Then, pour in the remaining 3 cups of cold water, stirring well to combine.
- 4
Serving Suggestions
If desired, add ice cubes to your serving glasses. Pour the lemonade over the ice and garnish with fresh mint leaves for an extra refreshing touch.