Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
Method
Preparing the Chips
- 1
- 2
First Fry
Heat 4 cups of vegetable oil in a deep fryer or a large pot over medium heat until it reaches 325°F (160°C). Drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches for about 5 minutes, or until they are pale and slightly softened. Remove them from the oil and drain on paper towels.
Preparing the Fish
- 3
Making the Batter
In a large bowl, mix together 1 cup of all-purpose flour, 1 tsp of baking powder, 1 tsp of salt, and 1 tsp of black pepper. Gradually whisk in 1 cup of cold beer (or sparkling water) until the batter is smooth and slightly thick.
- 4
Coating the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, allowing excess batter to drip off.
Final Frying
- 5
Frying the Fish
Increase the temperature of the oil to 375°F (190°C). Carefully add the battered fish fillets to the hot oil, frying them in batches for 4-5 minutes, or until golden brown and crispy. Remove the fish from the oil and drain on paper towels.
- 6
Finishing the Chips
Once all the fish is cooked, increase the oil temperature back to 375°F (190°C). Fry the pre-cooked chips for an additional 3-4 minutes, or until they are golden and crispy. Drain on paper towels and season with salt to taste.
Serving
- 7
Plating the Dish
Serve the hot fish and chips immediately, garnished with lemon wedges and tartar sauce if desired.