Dirty Banana Painkiller Recipe
chocolate & banana whiskey, white rum, Pusser's 'Gunpowder' rum, Bacardi rum, coconut, chocolate sauce, cream of coconut, pineapple, nutmeg bitters, luxardo cherry
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Ingredients
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Liquors
Mixers
Toppings
Garnish
Method
Preparation
- 1
Prepare the Glass
Drizzle chocolate sauce around the inside of a chilled cocktail glass to create a decorative pattern.
- 2
Mix the Ingredients
In a cocktail shaker, combine the chocolate & banana whiskey, white rum, Pusser's 'Gunpowder' rum, Bacardi rum, cream of coconut, pineapple juice, and nutmeg bitters. Add ice to the shaker.
Shaking
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 4
Strain and Serve
Strain the mixture into the prepared cocktail glass.
- 5
Garnish
Garnish with a slice of fresh banana on the rim of the glass and place a Luxardo cherry on top.