Chips, Salsa & Guac Recipe
Make Chips, Salsa & Guac Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Guacamole
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles to form chips.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per batch.
- 4
Drain and Season
Remove the chips from the oil and drain on paper towels. Sprinkle with salt while still warm.
Salsa
- 5
- 6
Combine Ingredients
In a mixing bowl, combine chopped tomatoes, red onion, cilantro, jalapeño, lime juice, and salt.
- 7
Mix and Taste
Mix all ingredients well and taste. Adjust seasoning with more salt or lime juice if necessary.
Guacamole
- 8
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 9
- 10
- 11
Mix and Serve
Mix well to combine all ingredients. Taste and adjust seasoning if needed. Serve immediately.