Chips & Guacamole Recipe

Time30m

Serves4

Make Chips & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tortillas
Cut each corn tortilla into 6 triangle-shaped pieces to create chips.
2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
3
Fry the Chips
Add the tortilla pieces in batches, making sure not to overcrowd the skillet. Fry for about 2-3 minutes or until they turn golden brown and crispy.
4
Drain and Season
Using a slotted spoon, transfer the chips to a paper towel-lined plate to drain excess oil. While still warm, sprinkle with salt to taste.

5
Prepare the Ingredients
Halve the avocados, remove the pit, and scoop the flesh into a bowl. Dice the tomato and finely chop the red onion and cilantro.
6
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
7
Mix in Other Ingredients
Add lime juice, diced tomato, chopped red onion, chopped cilantro, and salt to the mashed avocado. Stir until well combined.
8
Taste and Adjust
Taste the guacamole and adjust salt and lime juice according to preference.