Chicken Grilled Steak Entrée Recipe
Make Chicken Grilled Steak Entrée Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Garnish
Method
Marinade Preparation
- 1
Mix Marinade Ingredients
In a medium bowl, combine olive oil, soy sauce, lemon juice, minced garlic, black pepper, salt, paprika, and dried oregano. Whisk together until well blended.
- 2
Marinate Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
Grilling Chicken
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill. Cook for 6-7 minutes on one side until grill marks appear, then flip and cook for an additional 6-7 minutes or until the internal temperature reaches 165°F.
- 5
Rest Chicken
Once cooked, remove chicken from the grill and let it rest for 5 minutes before serving.
Serving
- 6
Plate and Garnish
Slice the grilled chicken and serve on a plate. Garnish with fresh parsley and lemon wedges for added flavor.